- By Terry Tan

Asian Cook

  • Title: Asian Cook
  • Author: Terry Tan
  • ISBN: 9781571458629
  • Page: 273
  • Format: Spiral-bound
  • Asian Cook The success and longevity of TV shows like Yan Can Cook and Iron Chef as well as the recent explosion of Asian restaurants across the U S attests to the Western fascination with Asian food and cooking

    The success and longevity of TV shows like Yan Can Cook and Iron Chef as well as the recent explosion of Asian restaurants across the U.S attests to the Western fascination with Asian food and cooking This encyclopedic guide to the tools and tableware indigenous to Asia also covers key cooking methods and 80 delicious recipes from China, Japan, India, Thailand, Vietnam,The success and longevity of TV shows like Yan Can Cook and Iron Chef as well as the recent explosion of Asian restaurants across the U.S attests to the Western fascination with Asian food and cooking This encyclopedic guide to the tools and tableware indigenous to Asia also covers key cooking methods and 80 delicious recipes from China, Japan, India, Thailand, Vietnam, Malaysia, Korea, and Laos Four page gatefolds illustrate over 100 pieces of essential equipment, and clear, step by step photographs guide readers through than 20 cooking techniques.

    1 thought on “Asian Cook

    1. This book is beautiful and helpful - spiral binding and a hard plastic cover make it kitchen friendly, information about Asian cooking tools, pots and pans and ingredients help tremendously with trying to wend ones way through an exotic world of traditional Asian home cooking.

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