- By Todd English Sally Sampson

The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts

  • Title: The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts
  • Author: Todd English Sally Sampson
  • ISBN: 9780684852645
  • Page: 441
  • Format: Hardcover
  • The Figs Table More Than Recipes for Pizzas Pastas Salads and Desserts Never trust a round pizza Todd EnglishTodd English the renowned chef who brought you The Olives Table shares his savory innovative Mediterranean inspired food in this collection of than home t

    Never trust a round pizza Todd EnglishTodd English, the renowned chef who brought you The Olives Table, shares his savory, innovative, Mediterranean inspired food in this collection of than 100 home tested recipes from his award winning restaurant Figs At Figs, which was voted Best Italian Restaurant by USA Today and cited by Boston magazine and Zagat s as havin Never trust a round pizza Todd EnglishTodd English, the renowned chef who brought you The Olives Table, shares his savory, innovative, Mediterranean inspired food in this collection of than 100 home tested recipes from his award winning restaurant Figs At Figs, which was voted Best Italian Restaurant by USA Today and cited by Boston magazine and Zagat s as having the best pizza in Boston, there s something for everyone in the family, from Macaroni Simoni for the kids, to Portobello Mushrooms, Mushroom Pur e, and Fontina Cheese Pizza for sophisticated palates And no one will turn down a taste of the White Chocolate Challah Pudding with Caramel Sauce.Everyone loves pizza, and at Figs, pizza is the main attraction But that s not all you ll find in these pages The Figs Table showcases Todd English s trademark style layering flavors to create bold and soulful food, now available to the home cook Fennel Watermelon, and Black Olive Salad with Feta Cheese makes a refreshing starter on a hot summer day, while the flavors of Roasted, Fried Pear Quarters with Fris e, Prosciutto, and Balsamic Glaze warm a cool autumn evening Mushroom Minestrone or Black Bean Chill is filling enough to make a meal Couscous Carbonara with Country Ham is a new twist on an old favorite Spaghetti with Hazelnuts and Green Beans makes a simple but elegant supper And why not try Creamy Cheddar and Spinach Polenta or the Asparagus Butter Risotto with Shrimp as a change from pasta And of course, there s the pizza White Bean Hummus and Asiago Fig and Prosciutto Clam Spicy Shrimp Pizza with Caramelized Leeks and Tomato Sauce Classico even Kielbasa, Sauerkraut, and Potato Pizza with Dijon Mustard Aloli And for just a taste of something sweet, try a Cranberry Pecan Biscotti, a slice of Torta Caprese, or the Tiramisu that The Boston Phoenix called the best in town Simple or complex, sweet or savory, any dish from The Figs Table makes any meal special.

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