- By Anton Edelmann

Taking Tea at the Savoy

  • Title: Taking Tea at the Savoy
  • Author: Anton Edelmann
  • ISBN: 9781862053168
  • Page: 286
  • Format: Hardcover
  • Taking Tea at the Savoy Th t cha chai tea is a universal beverage It links the solemnity of the Japanese tea ceremony and the sustaining high tea of British school children it can be green or black fragrant or smoky To

    Th , t , cha, chai tea is a universal beverage It links the solemnity of the Japanese tea ceremony and the sustaining high tea of British school children it can be green or black, fragrant or smoky To take tea at The Savoy is to combine tradition with all the elegance and sophistication that befits one of London s great hotels Anton Edelmann, The Savoy s Ma tre Chef deTh , t , cha, chai tea is a universal beverage It links the solemnity of the Japanese tea ceremony and the sustaining high tea of British school children it can be green or black, fragrant or smoky To take tea at The Savoy is to combine tradition with all the elegance and sophistication that befits one of London s great hotels Anton Edelmann, The Savoy s Ma tre Chef des Cuisines, offers exquisite recipes with tales that conjure up leisure time in a bygone era, set against the romantic story of tea and its journey to the West Here is afternoon tea at its most stylish aromatic brews, delicate porcelain, impeccably presented dainties Indulge in feather light palmiers or cinnamon madeleines Savor delicate cucumber sandwiches or fragrant honey and ham biscuits for an al fresco summer tea, or luscious cakes to chase away winter doldrums Taking Tea at the Savoy is a book to inspire endless afternoons of delight.

    1 thought on “Taking Tea at the Savoy

    1. Written by a Savoy chef, this book expresses how nice and elegant formal tea is for family, friends, star-gazers and gossips. Recipes look yummy and make-able. I would have liked more text asides and color photographs, but one can't have it all.Although I bet you can get close if taking tea at the Savoy.

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