- By Ethan Phillips William J. Birnes

Star Trek Cookbook

  • Title: Star Trek Cookbook
  • Author: Ethan Phillips William J. Birnes
  • ISBN: 9780671000226
  • Page: 233
  • Format: Paperback
  • Star Trek Cookbook Is there one food that humans Klingons Bajorans and Vulcans would like If so what would it taste like How would you prepare it Could you find all the ingredients locally This is the task that face

    Is there one food that humans, Klingons, Bajorans, and Vulcans would like If so, what would it taste like How would you prepare it Could you find all the ingredients locally This is the task that faces Neelix, chef for the U.S.S Voyager, every time he takes on the challenge of trying to feed its crew of 140 food critics But over the course of their journey, Neelix s lIs there one food that humans, Klingons, Bajorans, and Vulcans would like If so, what would it taste like How would you prepare it Could you find all the ingredients locally This is the task that faces Neelix, chef for the U.S.S Voyager, every time he takes on the challenge of trying to feed its crew of 140 food critics But over the course of their journey, Neelix s learned a few tricks of the trade He had to, just as a matter of self preservation.Ethan Phillips, in the persona of Neelix, and William J Birnes, the New York Times bestselling coauthor of The Day After Roswell, throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks The favourite foods of characters from every Star Trek series and movie are here, all adapted for easy use in twentieth century kitchens The Star Trek Cookbook also features a complete guide for whipping up all the drinks served at Quark s.Fun, and easy to use, the Star Trek Cookbook is your indispensible guide to the food of the stars

    1 thought on “Star Trek Cookbook

    1. An unbelievable read. I actually tried some of the recipes inside and they were brilliant! Even if you are not a Star Trek fan, (I admit itI am)you will find recipes worth enjoying.

    2. It's sooooo hard to find a reliable Klingon Blood Wine recipe these days!An absolutely fabulous concept. I'm glad Neelix (Er, Ethan Phillips) had the gumption to throw these recipes together, alongside meticulous research into the appearances of food stuffs in all of the series, and even a few recipes from actual Star Trek actors. I lift my glass of Tranya to you, sir!In addition to a deplorable lack of photos, this book also suffers slightly in its organization: I really like the organization b [...]

    3. A book filled with delicious recipes, that simultaneously caters to my deep-seated love of (almost) all things Star Trek? How could I go wrong here?(As a delightfully nerdy aside, for the first birthday I had while we were together, my boyfriend made me a birthday dinner of recipes taken exclusively from this book. Counselor Troi's chocolate raspberry cake was shaped like the eponymous pastry from the game Portal)

    4. I loved it. I have made a few of the recipes. Eventually I will try more. No Ferengi food though. Although I love the Ferengi. This book is absolutely wonderful if you are a Star Trek fan. They have recipes from original season through all.

    5. I know it's probably cheesy but I just finished watching the entire Voyager Series and really enjoyed it. So, as a cookbook collector I like books from places I've been or movies or shows I enjoy. Fun.

    6. If you like Star Trek at all and are interested in cooking then this is the book for you. Great recipes and great stories.

    7. great read for star trek lovers & cookbook lovers as well!combine the 2 types of book lovers & you have a match made in heaven.fyi,I own this book.

    8. Want to host a Trek party? Serve foods from this!Using modern day meals & giving them a Star Trek twist, meals from this book is sure to liven up your next party.

    9. You will need a bread machine for some of the recipes.Did I like it? Somewhat.Would I reread it? Maybe.Would I recommend it? Not without trying some of the recipes.

    10. Really mixed bagAnd not necessarily good. This collection varies from being a collection of recipes provided by performers of the Star Trek franchise to recreations of foods discussed (with help from the stylists of the shows) or 'here, take this recipe and rename it something alien' plus tons of explanation. As a cookbook, the lack of organization makes it difficult to use. As a memory album, it functions better.

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