- By Sarah R. Labensky Steven R. Labensky Gaye G. Ingram

The Prentice Hall Essentials Dictionary of Culinary Arts

  • Title: The Prentice Hall Essentials Dictionary of Culinary Arts
  • Author: Sarah R. Labensky Steven R. Labensky Gaye G. Ingram
  • ISBN: 9780131704633
  • Page: 153
  • Format: Paperback
  • The Prentice Hall Essentials Dictionary of Culinary Arts This concise version of the culinary dictionary is sized and priced to be used with other Hospitality Culinary books Offering over entries it includes authoritative yet concise definitions and

    This concise version of the culinary dictionary is sized and priced to be used with other Hospitality Culinary books Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation Charts for common food additives, common food labeling terms, and selected produce varieties appear in the backThis concise version of the culinary dictionary is sized and priced to be used with other Hospitality Culinary books Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at a glance reference.

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