- By Diane Holuigue

Classic Cuisine of Provence

  • Title: Classic Cuisine of Provence
  • Author: Diane Holuigue
  • ISBN: 9780898155624
  • Page: 478
  • Format: Paperback
  • Classic Cuisine of Provence A rich and colorful presentation of the warm earthy foods of Provence The great strength of this cooking lies in the use of abundant local produce and these classic recipes feature tomatoes zucchin

    A rich and colorful presentation of the warm, earthy foods of Provence The great strength of this cooking lies in the use of abundant local produce, and these classic recipes feature tomatoes, zucchini, garlic, eggplant, and other regional delights Full color illustrations.

    1 thought on “Classic Cuisine of Provence

    1. A delightfully colorful little cookbook – reminds me a bit of the New England Peter Hunt designs in the brightness of the images – love it! Oh – good food, too.

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